I recently attended a literary festival, where I met a successful food author whose career had included regular appearances on popular radio shows and television networks across the U.S. Her most recent book, however, failed to get that same level of exposure, so after a falling-out with her publisher, she chose to self-publish her latest as an e-book. Read more
'I'm very reassuringly honest'
‘My settings of Europe and English visitors weren't really doing it for them, so we decided Scotland would be good. I thought an island would be great, because it's a small community, and it's an opportunity for my main character to get away from it all. The team at HarperCollins have been so supportive and enthusiastic... Read more